Tuesday, December 8, 2009

Fry Bread

This is a recipe for Cherokee Fry Bread.

3 cups all purpose flour
1 1/2 tsp baking powder
pinch of salt
1 1/3 cups of warm water
vegetable oil for frying

Combine flour, baking powder and salt. Add water and knead dough until soft. Roll the dough out on a lightly floured board until 1/4" thick.

Cut out 4" rounds.

Heat 1"-2" of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown and continue cooking until brown.

Serve hot, with honey.

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